Mark Higgs (Landlord) This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Mark is your landlord. A true entrepeneur from a family with great experience in the hospitality business, Mark has been successful in the pub, catering and hotel trade with two country pubs, an exclusive outdoor catering company and an on-line specialist food & hamper service.

Paul Englishby (Head Chef)
Paul has been a head chef for the last 12 years in which all of his pubs have reached the Good Food Guide. His last pub was in the Top 50 Waterways pubs in the UK. His goal is to establish the Fox with a reputation for quality, fresh local pub food.

Richard Baker (Operations Manager) This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Rich has been a qualified chef for 15 years working in the UK, Australia and New Zealand. He also owns and runs a canal holiday venture and is a partner in the Barr-Emme catering business he established in 2007 with Mark higgs.

Laura McHenry (HR & Finance Manager) This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Laura worked for 10 years in "The City" before moving to the country for her version of the good life. She is very excited to join a young entrepeneurial team and her goal for the next 2 years is to see the company grow into a recognised brand.

Tom Arnold (Bar/Restaurant Manager) This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Amy Brown (Bar/Restaurant)
John Cooper (Chef/Bar/Restaurant)
Peter Butterworth (Bar/Restaurant) This e-mail address is being protected from spambots. You need JavaScript enabled to view it